Bulgur Market Size 2024 to 2031

Plant based diets focus on consuming foods derived from plants and minimizing or eliminating animal products. Bulgur, being a plant-based grain fits well into these dietary choices. The grain serves as a nutritious and versatile alternative to animal-based protein sources. In addition, bulgur is associated with numerous health benefits such as improved heart health, weight management, reduced risk of chronic diseases and many more. Therefore, the aforementioned factors are propelling the demand for bulgur, in turn, accelerating the market growth.

ID : IL_615 | Language's : En/Jp/Fr/De | Publisher : IL | Format :