Lactic Acid Bacteria Market Size 2024 to 2031

The rising adoption of lactic acid bacteria in functional foods and beverages is propelling the market growth.Functional foods are foods that contain probiotics and have health benefits beyond basic nutrition. Lactic acid bacteria are a type of probiotic that is commonly used in functional foods and beverages. Further this type of bacteria have a number of health benefits, including boosting the immune system, reducing the risk of allergies, among others. Hence, the increasing awareness of the importance function foods and beverages among consumers is augmenting the demand for lactic acid bacteria.

ID : IL_1405 | Language's : En/Jp/Fr/De | Publisher : IL | Format :